Azia

Azia Food Menu

Seafood

  • CARMELLA
    • A bronzed mixture of pecans, shrimp and coconut, set on vermicelli pasta and asapragus
  • DIVER SCALLOPS CHOWMEIN
    • Tender scallops and mixed vegetables served over crisp noodles
  • LEMONGRASS MONKFISH
    • Sauteed with hot and spicy sauce and set on bow Thai pasta
  • BACON WRAPPED SCALLOPS WITH DUCK
    • with a blackberry sauce
  • CEDAR GRILLED SALMON
    • plank-smoked in-house
  • HALIBUT CHEEKS
    • Bowtie pasta, chive blossums, xu xu and pineapple mango relish
  • GRILLED SEA BASS
    • Topped over mango-mint sauce and served with sauteed spinach
  • PASSION PRAWNS WITH MASHED TARO ROOT
    • Seared with garlic, served with grilled asparagus
  • YELLOW-FIN TUNA
    • Grilled Tuna, Burmese curry paste, coconut milk, and select vegetables
  • INDONESIAN SHRIMP, SCALLOPS, & CALAMARI
    • In a Spice-Islands inspired sauce
  • *PACIFIC BLUE (to share)
    • All of the best fresh catch fish of the ocean, crafted carefully by the chef
  • LOBSTER IN BLACK BEAN SAUCE
    • Fresh Lobster in garlic black bean sauce

EXECUTIVE CHEF :: Thom Pham

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