Azia Food Menu
Choose from a list of the best cut meats available anywhere to be added to these dishes. We have Duck, Calamari, Shrimp, Scallops, Steak, Veggie, Tofu, Mock Duck, or Chicken.
Azia Nouveau Dishes
- BOW THAI PASTA
- The flavors of peanut, coconut, and sing ha beer meld in this fusion dish
- SUKIYAKI
- The Nagoya-style "One-pot-meal" with select cuts of beef, shiitake mushrooms, and glen veggies
- PAD THAI
- Fiery pad-noodles, green scallion, bean sprout, egg, and crushed peanut drizzled with lime
- CRANBERRY CURRY
- A wintery fusion dish
- VIETNAMESE COCONUT CURRY
- Marinated in tumeric, served with broccoli
- THAI CURRY RED OR GREEN
- (With jalepeno & button mushrooms) A bold step into deep-color curries
- HOT & SPICY LEMONGRASS
- Grilled with field vegetables
- TERIYAKI
- Peapods, carrots, bell pepper, onion, and mushroom in classic teriyaki
- MONGOLIAN
- Straw mushrooms, peapod, tomato, water chestnut, bamboo shoots, and onions
- NUTTY CHICKEN
- Roasted Asian watercress, almonds, cashews, peanuts, and garlic in a tangy ginger sauce
- BASIL SUPREME
- (Boyan Island) Pineapple, mushroom jalapeno, and large chunks of green and red pepper
EXECUTIVE CHEF :: Thom Pham